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Pouteria lucuma is a species of tree in the family Sapotaceae, cultivated for its fruit, the lúcuma. It is native to the Andean valleys of Bolivia, Ecuador, Chile and Peru. See more
This evergreen tree is up to 20 m tall, and has greyish-brown, fissured bark, which produces a milky white exudate. The end of branchlets and the petioles are covered with short, brown hairs. … See more
The area of origin of P. lucuma is located in the Andes of Ecuador and Peru, at temperate elevations of 2,700–3,000 m (8,900–9,800 ft). See more
Lúcuma pulp has a 64-72% moisture content. The pulp also contains glucose, fructose, sucrose, inositol, citric acid, and succinic acid. However, only limited nutritional information is available for lúcuma powder, indicating moderate content of See more
Wikipedia text under CC-BY-SA license WEBNov 27, 2022 · The lucuma fruit comes from the Pouteria lucuma tree that is native to the valleys of the Andes. The fruit is round with skin that can be yellow to brown in color …
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All About Peru's National Fruit: The Lúcuma
WEBThe Lúcuma, National Fruit of Peru. The Lúcuma, scientifically named Pouteria lucuma, is a fruit that belongs to the Sapotaceae family. At first glance, its round to oval shape might …
Lucuma Tree (Pouteria lucuma) – Care Info and Growing Tips
WEBThe Lucuma tree, scientifically known as Pouteria lucuma, is a popularly cultivated tree for its fruit, the Lucuma. It is a perennial plant native to tropical areas and remains green …
- More nutritious than most sweeteners. Lucuma can be eaten raw but is most commonly …
- Contains a variety of antioxidants. Lucuma contains a variety of antioxidants, which are …
- May benefit blood sugar control. Despite being rich in carbs, lucuma may offer some …
- May promote heart health. Lucuma may offer some protection against heart disease, likely …
- Can be used for baking or desserts. Lucuma powder can be used as a substitute for sugar …
WEBPouteria lucuma Ruiz and Pav. is known as the “Gold of the Incas” or “lucuma” (Fig. 1) and it is a food of ancient cultivation before the Incas (Dini, 2011). It is a subtropical fruit from …
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WEBLúcuma. This butterscotch-flavored fruit has a way with desserts. Tried This? 80. Want to Try? 209. busy_bees_kitchen/Used With Permission. The unfamiliar wanderer might …
WEBAug 29, 2021 · Pouteria lucuma Ruiz and Pav., known as the ‘Gold of the Incas’ or ‘lucuma’, is a subtropical fruit belonging to the Sapotaceae family, with a very sweet …
WEBGeneral Information. Pouteria lucuma is an evergreen tree that can grow 25 metres or more tall, but is usually smaller [ 335. ]. A popular fruit within the plant's native range, …
Lucuma: What is it?, history, cultivation, nutritional …
WEBIts fruit, the Lucuma, is a spherical berry with a thin green or bronzed yellow skin, depending on its degree of ripeness.
Lucuma the Fruit - Lucuma Designs
WEBLucuma Fruit as Super Food. The lúcuma (or pouteria lucuma) grows best at altitudes from 1,000 to 2400 meters above sea level in the coastal Andean valleys of Peru, Chile and …
Lucuma | Lost Crops of the Incas: Little-Known Plants of the …
WEBLucuma In the temperate highlands of Colombia, Ecuador, Peru, and northern Chile, lucuma~ (Pouteria lucuma) is common. Well known to the Incas, it is an unusual fruit …
Pouteria lucuma – The eggfruit in Vietnam – Cuisine of Vietnam
WEBJun 10, 2021 · Pouteria lucuma is a species of flowering tree of the genus Pouteria (eggfruits) in the family Sapotaceae, cultivated for its fruit, the lúcuma. It is native to the …
The lúcuma (Pouteria lucuma) - CH Fruit Tree Nursery
WEBThe lúcuma (Pouteria lucuma) is a subtropical fruit native to the Peru's Andean region. Lucuma has been found on ceramics at burial sites of the indigenous people of coastal …
Pouteria lucuma, Lucuma — Wildlands Farm and Nursery
WEBFruit: An orange fruit a little larger than a golfball that has fuzz that can be wiped off. The fruit has latex and resembles an Abiu. Soil Type/ pH: Prefers acidity. USDA Climate …
Lucuma (Pouteria lucuma (Ruiz and Pav.) Kuntze) - ScienceDirect
WEBJan 1, 2011 · Lucuma ( Pouteria lúcuma) belongs to the Sapotaceae family and is also known as lucma, lucmo, lúcuma, lúcumo, mammon, cumala, rucma or marco. It is a …
Pouteria campechiana - Wikipedia
WEBPouteria campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, …
Lucuma or Egg Fruit (Pouteria lucuma), the fruit tasting like a ...
WEBFeb 2, 2021 · The Lucuma is a fruit produced by a plant, Pouteria lucuma, native to the Andean area in Chile, Ecuador and Peru, at elevations of 2,700-3000 metres. This plant …
Lucuma - Pouteria lucuma - Trade Winds Fruit
WEBPouteria lucuma (Lucuma obovata) Round or oval, green fruit with a bright yellow pulp that is said to very appealing. Fruits can have an odd aftertaste. It is very popular in parts of …
Lucuma: A Healthier Alternative to Common Table Sugar
WEBFeb 23, 2024 · Lucuma (Pouteria lucuma) is a tree species native to the Andean valleys of Peru, Chile, and Ecuador, thriving at altitudes between 1,000 and 2,400 meters. …
Pouteria lucuma | CABI Compendium - CABI Digital Library
WEBNov 20, 2019 · Publication: CABI Compendium. https://doi.org/10.1079/cabicompendium.43724. Datasheet Types: Tree, Crop, Host …
Lucuma (Pouteria lucuma): Composition, bioactive components ...
WEBMar 31, 2020 · PDF | Lucuma is a superfruit of Andean origin, with ovoid shape, greenish yellow color, nice smell and intense sweet taste. In recent years this... | Find, read and …
Pouteria - Wikipedia
WEBPouteria is a genus of flowering trees in the gutta-percha family, Sapotaceae. The genus is widespread throughout the tropical Americas, with outlier species in Cameroon and …
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