Pouteria lucuma fruit - Search
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    Pouteria lucuma is a species of tree in the family Sapotaceae, cultivated for its fruit, the lúcuma. It is native to the Andean valleys of Bolivia, Ecuador, Chile and Peru. See more

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    This evergreen tree is up to 20 m tall, and has greyish-brown, fissured bark, which produces a milky white exudate. The end of branchlets and the petioles are covered with short, brown hairs. … See more

    Representations of lúcuma have been found on ceramics at burial sites of the indigenous people of coastal Peru. The Moche people … See more

    The area of origin of P. lucuma is located in the Andes of Ecuador and Peru, at temperate elevations of 2,700–3,000 m (8,900–9,800 ft). See more

    When eaten raw, the very sweet fruit is bright yellow and has a mealy and dry texture. In Peru, it is more commonly used as a flavor in juice, … See more

    Lúcuma pulp has a 64-72% moisture content. The pulp also contains glucose, fructose, sucrose, inositol, citric acid, and succinic acid. However, only limited nutritional information is available for lúcuma powder, indicating moderate content of See more

     
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